Maximiser le potentiel, Minimiser les déchets
Speclz offers a unique, non-invasive technique to accurately measure the elasticity and monitor the gelation process of various raw materials. Our mission is to help the industry maximize product values and achieve sustainability goals with user-friendly scientific tools.
Curious about “speckles”?
Let’s have a deeper look in our technology (MS-DWS)
News & Trends
Meet The Team
Speclz is the result of bringing together more than 10 years experience in development, management, and promotion of scientific lab instruments.
Cofounders Matthias & Roland are united with the aim to provide innovative and straightforward solutions to customers.
As a chemical engineer and former subsidiary manager, Matthias brings experience in sales and communication to the company.
Roland has an outstanding experience in colloidal science, food and cosmetic formulations.
His knowledge will help to understand the customer needs and improve our solutions.
The team is completed with two young and dynamic talents.
Damien is responsible for the technical development and brings almost 10 years of engineering experience to speclz. He is driven by the search for the optimum combination of functionality and excellence.
Romain joined the company as IT developer and contributes with his experience in front-end and back-end coding.
Damien Maran, Responsible for technical development
Engineering and conception
Enabling a more sustainable future with scientific instrumentation
Food industry, amongst many others, is under a substantial change. Both, consumers and legislators around the world are asking for healthier, more sustainable products.
Our mission is to support the food industry in realising its sustainability goals by developing easy-to–use scientific tools that will help the various players in the processing industry, as well as in academic and industrial R&D.
1-click measurements that provide detailed information of gelation parameters will enable the food industry to develop new receipes with shortened time-to–market, increased production efficiency, and improved product quality.
Multi-Speckle Diffusing Wave Spectroscopy
Speclz‘ core technology is Diffusing Wave Spectroscopy, monitoring the particle mobility, which is directly related to the viscoelasticity of the sample.
It is an optical technique that consists of sending a laser beam into a sample and detecting a speckle pattern created by backscattered waves.
The more particles move in the sample, the more the image evolves with time.
Fast evolution of images
Liquid sample (milk)
Slow evolution of images
Formed gel (yoghurt or cheese)
Slower evolution of images
Beginning of gelation (coagulation)
The speckle images are analysed over time with an algorithm that allows to obtain viscoelastic parameters such as elasticity, viscosity, and gel parameters.
Being an optical technique, it is contact free and measures the sample without any perturbation, allowing a highly reliable and precise analysis
With every speckle, a world to discover.
Stay tuned – This is just the beginning !
With every speckle, a world to discover.
Stay tuned – This is just the beginning !
We are looking forward to hearing from you at +49 8251 8673711
or by email at info@speclz.com
The Speclz Team is Looking Forward to Hearing From You
